SUGAR CREAM PIE 
2 c. whole milk
1 c. sugar
1/4 c. cornstarch
Add nutmeg to taste
1 stick butter
1 tsp. vanilla

Put milk in saucepan and heat. (Do not boil.) Pour sugar and cornstarch in heated milk. Add nutmeg. Cook over medium heat until it thickens. Add butter and vanilla. Have 1 bake pie shell. Pour in shell and bake at 450 degrees for 15 minutes.

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“SUGAR CREAM PIE”

 

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