Lettuce
Green peppers
2-3 tomatoes
12 Kalamata olives
4 oz. feta cheese
Lemon juice
Olive oil
Pinch salt
Ground black pepper

Slice lettuce and green peppers into thin strips. Cut up tomatoes into pieces the size of a walnut. Put them into a salad bowl with olives and cheese (cut into small squares). Toss in a dressing of lemon juice, olive oil, pinch of salt and several grinds of black pepper.

Variations: Add spring onion, chopped dill, or fennel, few capers and a sliced pickled gherkin.