7 oz. pkg. macaroni
2 c. milk
1 can cream of mushroom soup
1 can cream of celery soup
1/2 lb. grated cheddar cheese
2 to 3 c. cooked chunk chicken
3/4 c. chicken broth
1/2 tsp. salt

Put macaroni on bottom of 9 x 13 pan. Put chicken on top. Mix soups, milk, chicken broth, and salt and pour over the chicken. Set in refrigerator overnight. Next day bake covered at 350 degrees for 1/2 hour uncover and add cheese then bake another 30 minutes. Serves 10 to 12.