3 c. sugar
3/4 c. butter
2/3 c. evaporated milk (canned)
1 (12 oz.) pkg. semi-sweet chocolate pieces
1 (7 oz.) jar Kraft marshmallow cream
1 c. chopped nuts
1 tsp. vanilla

Combine sugar, butter and milk in heavy 2 1/2 quart saucepan; bring to a full boil (rolling boil), stirring constantly. Continue boiling 5 minutes on medium heat, stirring constantly to prevent scorching. Remove from heat and stir in chocolate pieces until blended. Add marshmallow cream, nuts and vanilla; beat until well blended. Pour into greased 13x9 inch pan. Cut at room temperature. Cut in squares. Makes approximately 3 pounds.