HAMBURGER SOUP 
1 lb. hamburger
1/2 onion
1 (16 oz.) can tomatoes
1 pkg. frozen mixed vegetables
1/2 c. Orzo macaroni
1/2 tsp. sugar
3 beef bouillon cubes
5 c. water

Brown hamburger and onion together. Cook macaroni separately; drain, rinse, and add to hamburger. Microwave frozen vegetables according to directions and add to hamburger. Dissolve bouillon cubes in water and add to hamburger. Add tomatoes and sugar. Keep on low heat about 15 minutes. Serve the following day with garlic bread.

Since microwave ovens vary in power, you may need to adjust your cooking time.

 

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