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CRISP VEGETABLE SALAD | |
2 c. broccoli flowerets 2 c. cauliflower flowerets 1 c. sliced 1/4 inch carrots 1 c. sliced 1/8 inch cucumber DRESSING: 1/3 c. dairy sour cream 1/3 c. mayonnaise 1/2 tsp. dill weed 1/4 tsp. salt 1/4 tsp. dry mustard 1/8 tsp. pepper 1 tbsp. lemon juice 1/2 c. chopped cucumber Stir together all dressing ingredients except cucumber. Stir in cucumber last. Add all salad ingredients; stir to coat. |
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