1 bell pepper
1 onion
1 sm. jar pimiento
1 can each: baby lima beans, French style green beans, yellow wax beans, kidney beans (drained)
1 c. sugar
1/2 c. Wesson oil
3/4 c. wine vinegar with garlic

Chop bell pepper and onion, add pimientos and beans. Bring to a boil sugar, oil and wine vinegar. Let cool and pour over vegetables. Let stand 24 hours before serving.