1 (6 oz.) pkg. peach gelatin
1 lg. can crushed pineapple with juice
2 c. buttermilk
1 (8 oz.) container whipped topping
1 c. nuts

Mix gelatin and pineapple in saucepan. Heat until dissolved. Cool until slightly thickened, add buttermilk and stir well. Let thicken more, add whipped topping and nuts. Mix well. Pour into mold and chill.