2 tbsp. yellow cornmeal
2 c. Bisquick
1/2 c. water
1 lb. ground beef
1 env. taco seasoning mix
3/4 c. water
1 (16 oz.) can refried beans
1 c. (or more) cheese
1 c. shredded lettuce
1 tomato, chopped

Sprinkle a well-greased 12-inch pizza pan with cornmeal. Combine Bisquick and the 1/2 cup water. Stir with fork until dough follows fork around bowl. Turn dough out on lightly floured surface; knead 5-6 times. Roll to 14-inch circle; pat into prepared pizza pan, crimping edges. Bake in 425 degree oven for 12 minutes or until golden brown.

Meanwhile, in skillet, brown meat; drain off fat. Stir in taco seasoning mix and the 3/4 cup water; bring to boiling. Reduce heat; simmer uncovered, 10-15 minutes. Spread refried beans over crust; top with meat mixture. Bake in 425 degree oven for 8-10 minutes. Top with cheese; bake 2 minutes more. Pass lettuce, tomato, and cheese to sprinkle over top. Taco sauce may be added. Makes 6 servings.