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TACO MAC SALAD | |
6 oz. skinner twirls (macaroni), about 1 1/2 c. 1 lb. ground beef 1 to 1 1/2 oz. pkg. taco seasoning 1/2 c. chopped green pepper 1/2 c. minced onion 1 c. grated cheddar cheese 1 box cherry tomatoes, halves 1/2 head lettuce, shredded Salt and pepper, to taste 1/2 c. French dressing 1 (5 1/2 oz.) pkg. taco flavored corn chips Cook macaroni as directed on package. Drain; brown meat and mix well. Add taco seasonings; cool. In a large bowl mix macaroni, green pepper, onion, cheese, tomatoes, lettuce, and seasonings. Chill. Stir in French dressing, corn chips, and ground beef before serving. Makes 8-10 servings. |
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