2 c. raw potatoes, chopped
1-2 stalks celery, chopped
2 1/2 c. water
1 pkg. frozen corn
3/4 c. onion, chopped
2 1/2 tsp. salt (optional)
1-2 carrots, chopped

Cook for 15 minutes.

SAUCE:

4 tbsp. Mazola oil
2 c. milk
1/2 tsp. dry mustard
1 1/2 c. Velveeta cheese
1 can crushed tomatoes (Contadina)
4 tbsp. flour
1/4 to 1/2 tsp. pepper
1 1/2 tsp. A-1 steak sauce
1 tbsp. parsley

Add blended sauce to the vegetables until thickened and simmered. Cheese tends to stick to the pot. Excellent to make a day ahead as it will get thicker.