1 lb. fresh cranberries
1 1/2 c. water
2 1/2 c. sugar
1 c. raisins
1 apple, peeled & chopped
Grated rind & juice of 1 orange & 1 lemon
1 c. chopped walnuts

Cook cranberries in water until skins pop open. Add everything but the walnuts and boil 15 minutes. Remove from heat and add walnuts. Pack in hot sterile jars and seal with paraffin. Start the dishwasher as you start the recipe and the jars will be ready when the glop is.