3 c. diced cooked chicken or turkey
1 c. cooked rice
2 c. soft bread crumbs
1/3 c. diced celery
1/4 c. chopped pimento
4 beaten eggs
Salt
1/4 tsp. poultry seasoning
2 c. chicken broth

Combine chicken, rice, bread crumbs, celery, pimento to the beaten eggs. Add salt, poultry seasoning and broth. Mix thoroughly. Stir into chicken mixture. Bake in greased 9 x 9 inch pan in 350 degree oven for 55 minutes. Cut into squares. Serve with mushroom sauce. Add 1/3 cup milk to 1 can condensed mushroom soup, heat thoroughly. Makes 6-9 servings.