1 (16 oz.) can crushed pineapple, drained
32 lg. marshmallows
1/4 to 1/2 c. walnuts, chopped
1/2 pt. cream, whipped

Cut pineapple alternately with marshmallow into half and each half into fourths or sixths. Let pineapple and marshmallows set for 2 to 3 hours. Add walnuts and cream before serving.

Makes 4 to 6 servings.