6 c. peeled, cored and sliced cooking apples
2/3 c. quick cooking rolled oats
1/3 c. unsifted all purpose flour
3/4 c. packed brown sugar
1/2 tsp. nutmeg
1/2 tsp. cinnamon
1/4 c. butter

Place apples in 2 quart (8x8) glass baking dish. Combine remaining ingredients, except butter, in medium mixing bowl. Cut in butter until crumbly. Sprinkle over apples. Microwave for 12 to 16 minutes on HIGH or until apples are tender.