12 oz. white chocolate bar
2 tbsp. peanut butter
1 1/4 c. Rice Krispies
1 c. Spanish peanuts
1 c. miniature marshmallows

Melt chocolate and peanut butter over low heat and cool slightly. Stir in Rice Krispies, peanuts, and marshmallows. Drop by teaspoons onto waxed paper. Put into refrigerator until set up.