COLD BREAD PUDDING 
6 day old biscuits
1 egg
1 1/2 c. sugar
1 tbsp. vanilla flavoring
1 c. hot water
1/2 c. canned milk

Soak crumble biscuits in hot water, add egg, sugar, milk and vanilla flavoring; mix well; mixture should be soupy. Grease baking pan with butter. Bake at 400 degrees until brown on top.

To make chocolate bread pudding; add pinch of salt and 3 tablespoon cocoa to mix. Mix well.

 

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