1 1/2 c. chili sauce
1/4 c. celery, chopped fine
1/4 c. sour pickles, chopped fine
2 c. mayonnaise
1 tsp. lemon juice
1/2 tsp. Worcestershire sauce
1 tsp. horseradish

Put all ingredients into bowl. Mix together until well blended. This dressing can be used on any seafood salad. Makes 1 quart.