1 (7 oz.) can tuna
1 (20 oz.) can pineapple chunks, in juice
Salad greens
1 c. cucumber
1/3 c. mayonnaise
1/2 tsp. seasoned salt
1/4 tsp. dill weed

Drain pineapple, reserving juice. Line salad bowl with greens. Toss tuna, pineapple, cucumbers. Pour into salad bowl. Blend mayonnaise, salt, and juice; pour over salad. Sprinkle with dill weed.