1 1/2 c. coconut
1 c. nuts, chopped
1 cake mix (chocolate or yellow)
1 (1 lb.) box powdered sugar
1 (8 oz.) cream cheese
1/2 c. butter

Preheat oven to 350°F. Place coconut in bottom of ungreased 9 x 13 cake pan. Add chopped nuts on top of coconut. Prepare cake mix according to directions. Pour cake mix on top of nuts and coconut. In another bowl, cream butter, cream cheese and powdered sugar together. Drop this mixture by tablespoon on top of cake mix. Use all the mixture, even though it looks like too much. Can add chopped nuts on top of cake before baking, if desired.

Bake at 350°F for 45 minutes.