3 lb. Canadian bacon
1/2 c. brown sugar, packed
1 tbsp. flour
1/2 tsp. dry mustard
1/8 tsp. ground cloves
2 tbsp. water
Watercress

Place Canadian bacon in shallow baking pan. Bake, uncovered, in 350 degree oven for 1 hour. Meanwhile, blend together brown sugar, flour, mustard and cloves; add water and mix well. Brush half the mixture on bacon; return to oven for 10 minutes. Brush on remaining mixture and bake 5 minutes more. Garnish with watercress. Serves 12.