1 can asparagus spears, drained
1 can cream of mushroom or chicken soup
12 Ritz crackers, crumbled
8 oz. cheddar cheese, grated
1/4 c. milk
1 tbsp. butter

Place in layers in casserole dish: Asparagus, crackers, soup and cheese. Dot with butter, pour milk over layers and top with grated cheese. Bake at 350 degrees until light brown approximately 20 minutes.