3/4 c. crumbled blue cheese
1 (3 oz.) pkg. cream cheese, softened
1/2 c. mayonnaise
1/3 c. half & half

Reserve 1/3 cup of the blue cheese. Beat remaining blue cheese and the cream cheese on low speed until blended. Add mayonnaise and half & half; beat on medium speed until creamy. Stir in reserved blue cheese. Cover and refrigerate at least 3 hours. Makes about 1 2/3 cup.