1 1/2 lbs. round steak
1 onion, chopped
1 lg. bell pepper (cut into rings)
1 stalk celery (sliced thin)
2 beef bouillon cubes
1/2 c. hot water (to dissolve bouillon)
Flour
Salt and pepper
1 sm. jar pimento (chopped)
1 can mushroom soup
2 tbsp. oil

Cut steak in thin slices, salt and pepper to taste. Roll in flour. Brown in oil in skillet that has a lid. Add onion, bell pepper, celery and bouillon cubes that have been dissolved in the water. Add the mushroom soup and pimento.

Put on tight fitting lid then turn fire to low and simmer for about 45 minutes. Serve with rice.