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MEAT LOAF | |
1-1/2 lbs. lean ground beef 1 egg, slightly beaten 1 c. soft bread crumbs 1/2 c. milk 4 tbsp. Heinz 57 sauce 1 tsp. salt Dash of pepper Combine ingredients thoroughly. Shape into a loaf in a shallow baking pan. Bake in a 350 degree oven for 1 hour. Let meat loaf stand 5 minutes before serving. |
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