Pastry for 9 inch pie
1 lb. ground beef
1 tsp. salt
1/4 tsp. pepper
1/2 c. dry bread crumbs
1 (8 oz.) can tomato sauce
1/4 c. chopped onion
1/4 c. chopped green pepper
1/2 c. chili sauce
Cheddar cheese to taste

In skillet, cook and stir ground beef until brown. Drain fat. Stir in remaining ingredients except for cheese. Pour in pie shell. Top with Cheddar cheese. Bake in 425 degree oven until pastry lightly brown.