1 (16 oz.) bag frozen broccoli, carrots and cauliflower combination, thawed and drained
1 can condensed cream of mushroom soup
1 c. shredded Swiss cheese
1/3 c. sour cream
1/4 tsp. pepper
1 (4 oz.) jar chopped pimiento, drained (optional)
1 (2.8 oz.) can Durkee French fried onions

Combine vegetables, soup, 1/2 cup cheese, sour cream, pepper, pimientos and 1/2 can Durkee French fried onions. Pour into a 1-quart casserole. Bake, covered, at 350 degrees for 30 minutes. Top with remaining cheese and onions; bake uncovered 5 minutes longer.