1 c. wild rice
1 c. white rice
1 each red, green, yellow pepper
1 c. peas
1 c. diced chicken
3/4 c. celery
Chives or onions (optional)
Eggs, tomatoes (chopped) or lettuce (optional)

VINEGAR & OLIVE OIL DRESSING:

1/4 c. white wine vinegar
1 tbsp. salad or peanut oil or canola
1 tsp. basil
1 tsp. lemon juice
1/4 tsp. salt

Mix, refrigerate and serve. Leftovers can be served warm.