2 (approximately 2 oz. each) peanut butter, chocolate candy bars, coarsely chopped
3 c. corn flakes
3 c. toasted oat cereal
1 c. salted peanuts
1 c. raisins
1 tbsp. butter
1/4 c. caramel ice cream topping
1 (10 1/2 oz.) pkg. miniature marshmallows

Mix chopped candy, cereal, peanuts, and raisins in large bowl. Heat butter, ice cream topping, and marshmallows in a large saucepan over low heat, stirring often until marshmallows are melted. Pour over cereal mixture; stir quickly to coat all pieces. Refrigerate for 30 minutes. Cover a cookie sheet with a waxed paper. Butter hands and roll tablespoonfuls of mixture into balls. Place on waxed paper and store in refrigerator. Makes 4 dozen.