1 (6 oz.) pkg. Bakers semi-sweet chocolate chips
1 (5 1/2 oz.) pkg. Baker's peanut butter flavor chips
2 tbsp. butter
4 c. Post Toasties corn flakes

Melt chips and butter together in the top of a double boiler. Pour over cereal and toss lightly to coat. Shape into mounds on wax paper. Cool until firm. Cover and store in refrigerator or at room temperature. Makes 3 dozen clusters.