1 c. butter
1 c. sugar
4 lg. eggs
1 c. dried fruit
1 tsp. baking powder
1 tsp. baking soda
1 tsp. salt
1 c. brown sugar
Nuts
1-2 qt. good whiskey

Before you start, sample the whiskey to make sure it's good. To be sure it is of the highest quality, pour 1 level cup into a glass and drink as fast as you can. Repeat. With an electric mixer, beat butter in a large fluffy bowl. Add thugar and beat again.

Meanwhile, make sure the whiskey is of the finest quality. Cry another cup. Open second quart if nethethary. Add 2 eggs, 2 cups fried druit and beat until high. If druit gets stuck in beaters, just pry it loose with a drewsriver. Sample the whiskey again for tonscisticity.

Next, sift 3 cups of salt or anything. It doesn't really matter. Sample the whiskey again. Sift 1/2 pint lemon juice, fold in chopped butter and strained nuts. Add brown thugar, or whatever color you can find and mix mel. Grease roven and turn cake pan to 350 degrees. Pour the whole mess into roven and ake. Check whiskey again and take a nap.