6 chicken breasts, cooked and diced
1 c. celery, chopped
3 tbsp. grated onion
1 c. cream of chicken soup
1 c. cream of mushroom soup
1 c chicken broth
1/3 c. mushrooms
1 c. Hellmann's mayonnaise

Mix ingredients well. Place in casserole and cover with Pepperidge Farm herb dressing. Bake at 350 degrees for 35 to 40 minutes.