1/2 onion, chopped
3 tbsp. butter
1 pkg. flour tortillas
1 can cream of chicken soup
1 can creamy chicken and mushroom soup
1 c. chicken broth
1 lb. Longhorn Cheddar cheese, grated
1 chicken, cooked and deboned
1 sm. can chopped green chili peppers

Saute the onion in the butter. Add soups, broth, peppers and chicken. Alternately layers of the chicken mixture with cheese over tortillas in a 9 x 13 inch dish sprayed with Pam. Bake at 350 degrees for 30 minutes.