3 eggs, lightly beaten
1 c. sugar
1 c. light corn syrup
3 1/2 tbsp. butter
1 tsp. vanilla
1 1/2 c. pecans (chopped)
1 unbaked 9 inch pie shell
10 pecan halves

Mix eggs, sugar, corn syrup, butter, vanilla and chopped pecans. Pour filling in prepared pie shell.

Arrange pecan halves around inside edge. Bake at 400 degrees for 40 minutes. Reduce heat to 350 degrees. Bake until center is firm. Makes one 9 inch pie.