2 tbsp. chopped onion
1 tbsp. butter
1 c. frozen loose-pack whole kernel corn
1/2 c. chopped broccoli
1/4 c. shredded carrot
1/4 c. water
1 (10 oz.) can condensed cream of potato soup
1 c. milk
1/4 c. shredded Cheddar cheese (1 oz.)
1 oz. provolone cheese, cut up
Dash pepper

In a medium saucepan cook onion in hot butter until tender but not brown. Add corn, broccoli, carrot and water. Bring to boiling; reduce heat. Cover and simmer for 10 minutes or until vegetables are tender. Stir in soup, milk, cheeses and pepper. Cook and stir over medium heat until cheese is melted and mixture is heated through. Makes 4 servings.