5 c. grated turnips (4 young med.)
1/4 c. sliced green onions
2 green apples, unpeeled, cored, and chopped
1/2 c. sugar
4 canned pineapple rings, cut up
Several maraschino cherries, cut up
1/2 c. vinegar
1/4 c. salad oil
1 tbsp. water
1 tsp. salt
1 tsp. ground pepper

Combine all ingredients. Let stand overnight. Serve in lettuce cups, if you wish. Can be refrigerated for several days. Yields: 1 1/2 quarts (8 servings).