1 pkg. egg noodles
1 can undiluted chicken noodle soup
1 lb cooked, crumbled ground beef
Salt, to taste

Cook noodles according to directions on package; drain. Put in 2 quart Pyrex casserole. Pour can of chicken noodle soup over noodles. Add ground beef and salt and mix well. Bake at 350 for 10 to 15 minutes. May add whole kernel corn to this.