Canned pear halves
Whipped cream
Chocolate syrup
Maraschino cherry

For each serving, cut bottom of pear halves so they stand upright. Place in dessert dish, slightly apart. Fill space between the 2 halves with whipped cream. Place in refrigerator.

Before serving, swirl whipped cream around pear halves, then lightly drip chocolate syrup on whipped cream. Garnish with cherry and serve. You can substitute for chocolate syrup or add chopped nuts or sprinkles.