Egyptian Snack Food - Recipes

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Results 1 - 10 of 25 for egyptian food

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You will also need a ... dish to any Egyptians!) and onions into 1/4 ... Bake the dishes uncovered at 375°F for 90 minutes to 2 hours. Enjoy!

Grate onion over paper plate ... Author's Note: An Egyptian/American woman taught this recipe ... Westinghouse. Recipe looks harder than it is!

CAKE: Cream butter and sugar. Add chocolate and milk. Add flour and baking powder sifted together. Beat well. Fold stiffly beaten egg ...

Place cauliflower in large saucepan. Add water halfway. Bring to a boil. Reduce heat and cover. Simmer over medium heat for 10 minutes. ...

Dissolve the chocolate in the water. Cream butter; blend with it the sugar, then add the egg yolks (well beaten). Next, add 1/2 cup milk ...

Grate onion over paper plate or into bowl so as not to lose the juice. (Can also chop fine in processor using 1 cup water.) Measure onion ...

Cream shortening; add sugar and cream together. Blend in egg yolks and mix until creamy. Heat water, stir in cocoa, and pour into ...

Dissolve yeast and sugar in 1/8 cup warm water. Sift flour and salt together. Mix flour with 1 cup warm water - add yeast to the flour ...

Combine all ingredients, mix thoroughly. Chill several hours or overnight. Serve on Romaine lettuce or just on small plates as a relish.

10. EGYPTIAN EGGS

Cut hole in bread with cookie cutter. Save hole to make round toast. Melt butter in fry pan and place bread in it. Break egg into hole in ...

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