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Results 21 - 25 of 25 for egyptian food
This recipe is quite elegant and surprisingly quick to prepare. Heat in a heavy saucepan or covered skillet: Add: Cook uncovered 10 minutes ...
22. EGYPTIAN SPINACH
(Be sure to mash as much of the water out of the spinach as you can.) 1 lg. slivered onion 1/2 to 3/4 stick butter Sugar or Sweet 'n Low ...
Boil together 5 minutes and add 1 cup raisins which are boiled until soft. Drain off water. Pour over cake and melt 3 squares chocolate. ...
24. EGYPTIAN TOPPING
1 cup milk with 1 tablespoon lemon juice added to sour. Put all together, beat and put into double boiler. Cook until thick. You may add ...
Grate onion over paper plate ... me by an Egyptian/American woman while we were ... were working for Westinghouse. Recipe looks harder than it is!
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