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Results 1 - 10 of 57 for walnut fluff
Combine chopped cranberries, sugar, and pineapple and let stand for at least 1/2 hour. Add remaining ingredients and mix well. Refrigerate ...
Combine Jell-O and hot water in a large bowl, stirring until dissolved. Pour in cold water; mix. Stir in pineapple and nuts. Refrigerate ...
Dissolve gelatin in hot water. ... saucy. Stir into gelatin with celery and walnuts. Fold in sour cream. Pour into molds and chill until firm.
4. LEMON FLUFF
Mix flour, melted butter, and nuts until blended. Spread and press mixture in a 9 1/2 x 13 inch pan and bake at 350°F for 20 minutes. ...
Combine cranberries (which have been ... Add apples, grapes, walnuts and salt. Fold in whipped cream and chill. Turn into serving bowl. Serves 8-10.
Mix all ingredients and serve.
Grind cranberries. Add marshmallows and ... Combine pineapple, apple, walnuts, grapes and salt to ... few hours before serving. 8-10 servings.
Grind cranberries in a blender until fine. Place in a bowl with the 2 cups of sugar and let stand in refrigerator overnight. Then add nuts, ...
Grind cranberries and combine with ... add apples, grapes, walnuts, and salt. Fold in ... before serving. Can be made 1-2 days ahead. Serves 8-10.
10. CHERRY FLUFF
Fold all ingredients together. Pour into a 8 x 12 inch glass dish. Refrigerate. Can be made one day ahead of time.
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