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Results 21 - 30 of 57 for walnut fluff
21. CHERRY FLUFF
Mix all ingredients together and keep refrigerated until ready to serve. You may use any pie filling instead of cherry.
22. PEPPERMINT FLUFF
Mix crumbs, sugar, and butter ... inch pan. Fold walnuts, candy, and marshmallows into ... remaining crumbs. Chill for 12 hours. Serves about 18.
23. BANANA FLUFF
Bake at 350 degrees for 20 minutes, stirring every 5 minutes until crumbly. Let cool. Fix pudding as directed on box. Then add Cool Whip ...
24. CRANBERRY FLUFF
Grind the cranberries in a ... Add apples, grapes, walnuts, and salt. Fold in ... slices in lettuce cups. Garnish with a cluster of green grapes.
Combine cranberries, marshmallows and sugar. Cover and chill overnight. Add apples, grapes, nuts and salt. Fold in whipped cream. Chill. ...
26. CRANBERRY FLUFF
Combine cranberries, marshmallows, and sugar. ... Add apples, grapes, walnuts and salt. Fold in whipped ... bowl. Trim with clusters of grapes.
Combine cranberries, marshmallows, and sugar. ... Add apples, grapes, walnuts, and salt. Fold in ... Serve in bowl or in individual lettuce cups.
28. CHERRY FLUFF
Mix Jello and water, stir ... undrained pineapple and walnuts. Put in refrigerator until it thickens. Add remaining ingredients, mix and chill.
Dissolve gelatin in hot water. ... until saucy. Stir into gelatin with celery and walnuts. Fold in sour cream. Pour into mold and chill until firm.
30. FLUFF
Mix cherries, pineapple, nuts, sugar and lemon juice togethr. Add marshmallows. Add Cool Whip. Refrigerate until chilled.
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