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Results 1 - 10 of 93 for ground beef creole
Chop onion and sauté in ... 1/4 teaspoon freshly ground pepper. Add mushrooms. Cook until ... rings (or jalapeno rings if you like it hot). Serve.
Fry hamburger in patties as for regular hamburgers and drain. Combine cans of soup (add 3/4 can of water to each can of soup), onions, ...
Saute onion and green pepper ... doneness. Serve with creole sauce. Makes 6 servings. I ... shrimp to the sauce, then I don't serve with hamburger.
Return hamburger to skillet and simmer 1/2 with sauce. You can pour sauce over potatoes or rice.
Brown hamburger and drain. Add rest of ingredients and simmer until thickened. Serve over hamburger buns.
Heat oven to 400 degrees. Cook and stir ground beef until brown; drain. Drain tomatoes, ... is golden brown, 25 to 30 minutes. Makes 6 servings.
In a medium pan, saute ground beef until brown. While meat is ... with rice mixture. Bring to boil. Turn off heat, cover and let stand 10 minutes.
Brown and drain ground beef. Add in Rotel tomatoes, ... chili powder and creole seasoning (to add spice). Cover ... meat over top. Serve hot.
Heat oven to 400 degrees. ... Cook and stir ground beef in 10 inch skillet until ... place in plate. Unfold and ease into plate; flute if desired.
Brown meat. Stir in flour, salt, pepper and tomato juice. Add green pepper, onion and celery. Bring to a boil. Pour into a 1 1/2 quart ...
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