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Results 51 - 60 of 93 for ground beef creole
51. MACARONI CREOLE
Fry meat until light brown. Saute onion and green pepper in fat until soft; add tomatoes and seasonings and simmer 15 minutes. Cook ...
Preheat oven to 350 degrees. ... dish. Combine rice, ground beef, salt, pepper and onion. ... side down in the casserole. Top with Creole Sauce.
53. CAJUN CREOLE
Fry beef and sausage until brown. Add ... water and cook 45 minutes. Add okra. Cook the last 20-30 minutes. Remove bay leaves. Serve over rice.
1. Preheat oven to 375 degrees. 2. In large skillet, over medium heat, slowly brown chuck, leaving it in large chunks. 3. Add onion, green ...
55. CREOLE GUMBO
Put crabs, sausages, stew meat, and ham in a 5 quart pot over medium heat. Cover and let cook in its own fat for 25 minutes, it will ...
56. CABBAGE CREOLE
Brown hamburger and drain. Cook cabbage and drain. Add all other ingredients and simmer 1 hour. Serve with corn bread. Freezes well.
Brown hamburger, onion, green peppers, and celery; drain. Simmer rest of ingredients and add hamburger mixture. Simmer 20 minutes. Add ...
Dip eggplant slices in egg ... Put aside. Brown ground beef and onions; drain. Add tomatoes, ... casserole dish. Bake 30 minutes at 350 degrees.
Brown meat and saute vegetables. Drain excess grease. Combine meat and vegetables, jambalaya mix and water in a 2 quart saucepan. Cover and ...
60. CREOLE MEAT LOAF
Mix well all ingredients except chili sauce. Place in a 9 1/2 x 5 x 3 inch loaf pan. Bake at 350 degrees 1 1/2 hours. Drain thoroughly. ...
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