| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 71 - 80 of 93 for ground beef creole
71. CREOLE JAMBALAYA
In a large saucepan, cook ham, onion, garlic, and butter until onion is tender. Add tomatoes, broth, water, rice, bay leaf, sugar, thyme, ...
Make meatballs (small) bake in oven for 10 to 15 minutes. Add all ingredients together. Cook for 1 to 3 hours.
73. T'S SPAGHETTI
Cook ground beef in a skillet by frying ... Add salt, pepper, creole seasoning to taste, after you ... for each serving. Serves a large group.
Boil cabbage until tender; drain. Use same juice; add Rotel, browned meat and seasoning. Add water to desired consistency (creamy). Cook ...
75. GUMBO CREOLE
Brown meat, onions and celery. Place in a greased 9 x 13 inch casserole. Fold in remaining ingredients. Bake at 350 degrees for 45 minutes.
76. DAUBE CREOLE
1. In small bowl, combine ... mixture and onion, beef broth and sherry. 5. Roast, ... may be served as soup another day.) Makes 8 to 10 servings.
77. MACARONI CREOLE
In a large frying pan brown ground beef and onion. Add green pepper, ... Let set for 15 minutes (it will thicken). Serve and add grated cheese.
Uses leftover spaghetti. Brown onion and ground beef in Crisco, stirring to mix ... uncovered in moderate oven (350 degrees) for 45 minutes. Serves 4.
79. SEASHELL CREOLE
Brown ground beef and onion in small amount ... cook 5 minutes more. Add balance of ingredients. Cover and cook slowly 20 minutes. Stir often.
80. HOT CREOLE DIP
Brown meat. Saute' onion, pepper and celery in butter. Melt cheese. Add all other ingredients to the cheese and pour into a large baking ...
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables