Prego spaghetti sauce with meat
Ragu spaghetti sauce with meat
1 bag of season blend
1 1/2 lbs. ground beef
Creole seasoning
Accent
Sm. pkg. spaghetti
Salt & pepper

Cook ground beef in a skillet by frying it. Do not make meatballs. Cook it loose. Add 1 cup of season blend. Add salt, pepper, creole seasoning to taste, after you have added 1 cup of Prego spaghetti sauce and 1 cup of Ragu spaghetti sauce.

Cook spaghetti and drain. Serve by putting the cooked beef on top of the spaghetti for each serving. Serves a large group.