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Results 31 - 40 of 93 for ground beef creole
To make meatballs add to meat: cracker meal, eggs, parsley, onion tops, cheese, seasoning and enough milk to make a soft mixture. Wet hands ...
Cut tops from peppers; remove ... minutes, drain. Brown ground beef, onion, celery and green ... and pour following Creole Sauce over peppers; cover. Bake ... cook until mixture thickens.
33. CREOLE SPAGHETTI
Mix pork, beef and eggs together. Brown pork, ... salt, pepper, garlic, creole seasonings and tomato paste. Add ... degrees for 30 minutes. Serves 6.
Thick fleshed varieties of peppers are usually sweet; thin-fleshed varieties are hot. Select firm smooth peppers of good color and shape. ...
Scoop inside pulp from tomatoes ... and ham or ground beef. Cook until nearly all ... crumbs. Bake at 350 degrees for about 15 minutes. (Serves 8.)
Recipe for creole sauce in miscellaneous section. Cook ... removed). Drain. Brown beef slowly, add onion and celery ... degrees for 25 to 30 minutes.
Wash stem and remove seeds ... with a little creole sauce. Fill shells and add ... This tasty hot dish can be made up and frozen for future use.
38. CREOLE MEAT LOAF
Mix all ingredients on low ... Press mixture in a baking dish. Bake at 325 degrees for 1 1/2 hours. Top with Creole sauce. Bake for 30 minutes.
39. 3 MEAT LOAF
Mix well. Bake in loaf about 1 hour or until done.
Brown meat, add onions, bell peppers, Ro-Tel tomatoes and tomato sauce. Stir and let simmer over medium heat. In a separate pot, boil ...
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