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Results 21 - 30 of 93 for ground beef creole
21. MAMA'S SPAGHETTI
Put tomato sauce in large pot. Brown ground beef; drain and add to ... oil added to water while cooking vermicelli will help prevent sticking.)
Combine all ingredients and put in 9 x 13 baking dish. Cover with foil. Bake at 350°F for 1 1/2 hours or until rice is done.
23. CAJUN JAMBALAYA
Cut sausage and onions into ... 1 teaspoon Tony's Creole seasoning, a dash of Worcestershire ... Place lid on tightly and cook until rice is done.
Brown meat and onions together, add beans and set aside. Whisk soups and sauce together until smooth. Spread a little sauce mixture on ...
25. ZUCCHINI CREOLE
Place a layer of each in casserole. Bake at 350°F for 1 hour. The number of servings depends on size of dish. One pound of hamburger in ...
Cook noodles. Brown beef in skillet; drain off grease. Empty into saucepan. Add Creole sauce, pepper, salt and chili ... or until cheese melts.
27. CREOLE JAMBALAYA
In a deep pot, saute sausage over medium heat until well browned. Transfer to a plate. Pour off drippings. Add butter and onion and heat on ...
Cut eggplant into 1-inch cubes. ... casserole bowl. Brown beef and garlic in large skillet. ... of casserole and bake uncovered for 15 minutes.
Cook onions in medium saucepan, that has been sprayed with Pam, until lightly browned. Add green pepper, cook 2 minutes, add 1 to 2 ...
Saute seasonings in butter until tender. Cook meats and drain grease. Add seasonings. Mix bread crumbs and eggs. Mix until well blended and ...
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