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Results 41 - 50 of 93 for ground beef creole
Brown hamburger until no longer pink. Drain excessive fat. Add chopped vegetables, tomatoes, Tabasco 7 spice chili recipe and tomato sauce. ...
42. JAMBALAYA
Brown sausage in a skillet, ... set aside. Combine beef, bell pepper, onions and ... can also add seafood (shrimp, crab meat, etc.) as desired.
Oven 350 degrees. Cut tops ... and drain. Brown ground meat, onions, celery and peppers ... in peppers. Pour Creole Sauce over bell peppers. Bake ... bake 15 minutes longer.
44. RICE DRESSING
Season meat with creole seasoning. While rice is cooking, ... pepper and celery; cook and stir 15 minutes. Stir in cooked rice until well mixed.
Mix together meat, oats, milk, ... minutes. If more creole sauce is desired, prepare same ... occasionally. Good served over rice. Serves 4-6.
46. LIVER CREOLE
This colorful and quick-to-prepare liver ... Very slowly add beef broth with heat on high. ... seasoning used in Creole cooking, can be purchased in ... It is finely ground sassafras and should be added ... 3 1/2 cups broth.
Brown meat in olive oil (crumbled). Take meat out of frying pan and set aside. Brown onion in the oil and then add flour. Blend. Add ...
Cook ground beef, chopped onions, celery, bell ... Add Worcestershire sauce or soy sauce. Add the cooked rice and mix well. Serve steaming hot.
Combine meat, crumbs, egg, and 1 teaspoon bouillon; mix well. Shape into 4 loaves. In large skillet, brown loaves in oil. Remove from ...
50. CREOLE JAMBALAYA
In a heavy sauce pan ... teaspoon each of ground cloves and chili powder, a ... to 2 quarts beef stock (or half stick and ... probably won't like it.
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