1 bunch fresh broccoli, cut fine
1 sm. onion, chopped fine
1 c. diced celery
1/2 lb. bacon, fried crisp and crumbled
1 c. red or green grapes, cut in half
3/4 c. raisins
1/2 c. slivered almonds

DRESSING:

1 c. mayonnaise
2 tbsp. vinegar
2 tbsp. sugar

Blend dressing and mix with vegetables. Chill at least 3 hours or overnight. Mix almonds just before serving.